Wandering the Future

21 Nov CHANGING BEHAVIOUR IS AS SIMPLE AS A DISILLUSION

Posted at 17:51h in Consumer Trends, coolstuff, Design, Food, innovation, microtrend, social innovation

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Did you know our World suffers more from prosperity diseases than it does from illness caused by poverty? A serious threat to society, especially in the Western World, is obesity. Not only our food is often unhealthy we also tend to overeat. Our oversized portions...

21 Oct RE-THINKING HUMAN TRAILS

Posted at 12:03h in consumer insights, Consumer Trends, coolhunting, Design, Environment, Food, human movement, innovation, Inspiration, trend lecture, Trend Talks

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"Boarding starts now". Still many people travel by plane as it still seems to be the best way to travel when it comes to far destinations. When you are on a long-haul flight, do you think about how much plastic you are wasting? According to...

30 Mar WHO WANTS TO PEE ON THEIR SUSHI?

Posted at 10:40h in 3D, 3D printing, consumer insights, Consumer Trends, coolhunting, coolstuff, Design, Food, Health, innovation, Inspiration, microtrend

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Have you ever had to send samples of your urine and saliva to a restaurant, in order to get food? Or are you more that kind of person that just has a look at the menu and orders whatever suits you best? It might actually...

03 Oct DELETE TO FEED

Posted at 09:50h in Food

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We have done it all, taking food pictures and hashtag them with #foodporn, #fortheloveoffood or #eatcleangetlean. You may admit it right now, nothing to be ashamed of of course, I even have friends that get slightly panicked, or totally freaking out panicked when I try...

15 Aug I’M SORRY FOR WHAT I SAID WHEN I WAS HUNGRY

Posted at 08:20h in Food

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I've got to know about him around the Dutch Design Week last year, when I wrote a piece about him on Trend Tablet. A little while later I got to meet him when he published his first book. Now he is back with something new...

25 Jul WINE, DINE, SIXTY-NINE

Posted at 09:40h in Food

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Those who still do not know what AirBnB is, must have been living under a stone for the last, say, four years now. It might be one of the most disruptive new concepts from the last few years, so the fact that this enterprise is...

23 Jun MOLD HAS FEELINGS TOO

Posted at 09:16h in Design, Food, Leisure

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When I was about six years old, I got my first pet, a goldfish. It didn't survive for too long and I still do not know why that is. Whatever I tried, after a week of joy there where weeks of tears. For a very...

20 Jun FLOWERS AND SOURS – THE REINVENTING FOODLAB

Posted at 20:31h in Food

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The most beautiful pearls are the ones that are best hidden, that is definitely the case with Flowers and Sours on the Coolhaven in Rotterdam. Even before they were officially opened I had the pleasure to have a look and meet Sanne Zwart en Maidie...

16 Jun THERE IS MORE THAN MEETS THE EYE

Posted at 07:10h in Food

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Everybody deserves a second chance right? I mean have a quick look back on your life thusfar, you must remember a situation where somebody gave you one. Everybody makes wrong decisions, some make little mistakes other commited major errors. But those who learned from it and...

13 Jun TRUST IS SO RARE THESE DAYS

Posted at 21:15h in Food

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Trust seems to be a hard thing lately, or better said the lack of it. Consumers are suspisious as they have more knowledge available every single day. Especially the food industry is, more than occasionally, leading topic of scandal. So what do you do when...